Відео

Здравствуйте! Сегодня испекла хлеб по Вашему рецепту, получился очень замечательный! Мягкий, ароматный! Спасибо большое за Ваши рецепты!!

This is a great bread. The flavor is excellent. Would definitely make again.

Excellent tutorial 😊 I will make these rolls tomorrow 😊

How long the buns stay fresh in a chiller?

多謝你優質的視頻哦，好成功哦！🎉🎉🎉 為什麼看不到你更新了呢？😢

好好吃🤤❤

thanks

請問烤好的吐司 南瓜泥為什麼會有苦味 謝謝

請問水的部分也改成牛奶嗎 謝謝

How long dp you have to knead before fermenting?

Recipe- Pate fermente (old dough): 1/3 cup flour 1/8 tsp yeast 1/5 cup water 1/8 tsp salt (after mixing and kneading for a bit) Recipe for the Cruffins: 2 3/4 cup bread flour 1/4 cup sugar 1/3 cup milk 1 beaten egg 1/3 cup water 2 tsp yeast Add the pate fermente as well After mixing, put the dough to the refrigerator for 20 mins Add 3/4 tsp salt Once combined well, ie, when you can see thin membrane of dough, add 1/4 cup softened unsalted butter (or) 2 1/2 tbsp butter

اشتقنا لك ارجو انك بخير ❤

撒粉模板在哪買，谢谢🙏

請問麵團壓扁的size是多少？

Thank you for sharing. Excellent recipe. Very happy with the result. I made 2 loaf❤

How many days can store bread?🙇🏼‍♀️🙇🏼‍♀️

仙仙老师请问可以用面包机搅拌吗谢谢

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

👏🏻👏🏻👏🏻👏🏻👏🏻👍

Marvellous! Thanks a lot for sharing your recipe!

蜜瓜包一直以來都有一個問題曲奇部份只有3分之1熟透

3:15 想問是 caster sugar 還是icing sugar 呢？

Delicious Buns recipes, thank you❤

❤❤

老师，请问配方10寸的6粒鸡蛋，还要再多加4粒蛋白，对吗

謝謝分享❤

👍

這食譜是我目前試的最像外面賣的麵包。 我用中筋與高筋做過。我比較喜歡高筋做的，口感更軟

感谢 up 主分享！请问一下，为什么老面就不需要发酵至二倍大，这是什么原理呢？

Eres la mejor x que ya no haces video , se te extraña 😢❤❤

Can I put 😂all ingredients together mix well and proof for 3 hours ?

沒想到一個麵包這麼多步驟! 希望我也能做得出這麼漂亮的麵包

第一次做这款面包，除了一股浓浓麦香味，面包的口感也很好。谢谢您

I baked it, really good, thank you.

我每次用中筋面粉做面包都像烤馒头

老師我迫不及待想試做這款麵包了😊 想請問您我用450克烤模、是要用材料中的160克細全麥粉加上168克的冷水混拌均勻放冷藏隔夜嗎？ 如果冷水想改成牛奶需改為幾克呢？ 蜂蜜如改為海澡糖、那後放的冷水8克需增加多少水量呢？謝謝❤

can i use puff pastry instead of the homemade pastry?

May I check what milk powder do you use

I made the recipe without the powdered milk because I didn't have any, and to the chocolate preparation I added 2 large spoons of Nutella, it is the richest chocolate bread I have ever eaten in my life!

WOW ❤❤❤

There was a video tangzhong loaf bread for you, I can’t find it now

Thx for sharing love your Videos so much ❤ May I know 9x4x4 is cm right ?

請問可以葡萄乾換成堅果嗎？份量一様嗎？

Thank you for the recipe, making this for iftar and turns out to be soooo good

配方表裡頭的冷水重量205g? 寫錯了噢應該是20g...

بالعربي

Thanks Sherry

為何蛋黃是先加入蛋白糊而不是與巧克力糊先混合 蛋糕吐司在爐內很完美為何出爐後嚴重縮腰了

Did you have recipe for 10 kg flover ?

第一次做吐司，居然成功了!我从来做烘焙都是要失败个一两次的。这个吐司感觉能撕一整天，一边撕一边吃😂